Garlic And A Healthy Cancer Prevention Diet

Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks. Current research has shown that a number of readily available foods such as garlic and onions that make up a healthy diet, actually have a major impact on cancer prevention. These cancer fighting foods seem to have the ability to interfere with the development of cancerous tumors. Cancer fighting foods all contain large amounts of certain phytochemicals. Phytochemicals were developed by nature to protect plants against damage caused by insects, disease and environmental stress. These phytochemical molecules are the ones that give fruits and vegetables their brilliant colors, provide the smell to garlic and the astringent taste to tea. It is very likely that these phytochemicals, not the vitamins and minerals, that are the source of the cancer prevention capabilities of these healthy foods.

Current research on the anti-cancer potential of the Allium family particularly garlic seems to show that these vegetables seem to reduce the incidence of cancers of the digestive system. Studies have also shown that garlic may also help prevent prostrate cancer. Garlic and onions contain allicin which is unstable and breaks down into a number of phytochemical compounds including diallyl sulfide and diallyl disulfide which appear to increase the ability of immune cells to fight cancer and also break down cancer causing toxic substances. These sulfur-based phytochemicals fight tumor development and are capable of neutralizing the effect of potential nitrite carcinogens which are used as preservatives in some foods. Studies have linked garlic, onions, leeks and chives to lower risk of cancers of the digestive system. The protective effect of garlic seems to be greater than that of onions, even though onion consumption has been shown to reduce the risk of stomach cancer. Most of the available research comes from epidemiologic observational studies comparing populations who do or do not consume garlic and onions. Other studies are based on animal trials and cell culture studies. The October 2000 issue of the American Journal of Nutrition had a summary of a number epidemiologic studies which showed that people who consumed cooked or raw garlic on a regular basis compared to those that ate little or none had about half the risk of stomach cancer and one-third less risk of colorectal cancer. These studies did not show that garlic supplements had the same benefits. It should be noted that these studies are not yet verified by clinical trials in human populations.

Our garlic consumption in North America is much less than many other areas of the world even though population areas where large quantities of garlic are consumed seem to have significantly fewer cancers of the digestive system. In the US, only 20% of the population eats more than 2 grams of garlic per week. Excessive garlic consumption can have adverse effects including bad breath, allergic reactions, stomach disorders and diarrhea. Freshly crushed garlic should be our choice as a source for the anti-cancer compounds we require.

Eating a healthy balanced diet can provide our bodies with many thousands of different phytochemicals. However not all fruits, vegetables and other plant products provide the best anti-cancer phytochemicals. The ten best groups of anti-cancer foods are discussed in our website www.benefits-of-antioxidants.com . They include: berries and citrus fruits, cruciferous vegetables, garlic and onions, green tea, omega-3 essential fatty acids, olive oil, tomatoes, soy products, red wine and dark chocolate.

Healing Mind And Soul With Aromatherapy

Flowers make our heart rejoice, rejuvenate and delight us in an astounding way. The sight of a well-trimmed garden lined with colorful flowers in bloom soothes our mind and seeps in warm energy into our body. The fragrance of the flowers-in-bloom filling up the spring breeze is bound to successfully drain away stress and anxiety in our lives. The fragrance of flowers brings in so much of optimism and sparkle in our otherwise daily and dull life. Owing to these universally experienced aspects of fragrances, the popularity of aromatherapy is growing worldwide and has led to a wide acceptance of aromatherapy. It is considered as a recommended method in the holistic approach of therapeutic, restorative and curative science.

The science of aromatherapy is an ancient practice that traces back to the former period of human civilization. In this form of natural therapy, natural oils extracted from flowers, barks of trees, stems, leaves, roots or other parts of a plant are used to alter a person’s mood, cognitive functions or health. This treatment is a part of alternate medicine that refrains from the use of chemical compounds and carries minute side-effects or toxins. Although scientific evidences are yet to prove the benefits of aromatherapy on the overall physiological and biochemical functions of the body, the influence of aroma on the brain, especially the limbic system through the olfactory system, is undeniable.

According to a research study carried out by Ohio State University, lemon oil aroma is believed to enhance a person’s mood and act as a good mind-relaxant. To name further examples, tea tree exhibits excellent anti-microbial properties and hence is widely used in the treatment of infectious diseases. Similarly, lavender oil shows excellent remedial properties in reducing insomnia and migraine.

These oils are highly concentrated forms of the plant extracts. Aromatherapy treatment oils can be inhaled, massaged onto the body, sprinkled in bath tubs or shower, burned or sprayed appropriately. Today, the rapid increase in the number of spas and other health centers in every nook and corner of the world is testament to the fact that aromatherapy has huge followers. Some of the most commonly used plant oils include:

� Geranium
� Tea tree
� Lavender
� Cedar wood
� Lemon
� Chamomile
� Eucalyptus
� Rosemary

Each of the above oils has a unique treatment purpose and quality. So if you are interested in using aromatherapy for your overall well-being, it is best to consult a professional aroma therapist. For instance, people who have high blood pressure should avoid rosemary, sage and thyme oils.

Vegetarian Weight Loss Program Tips

Today more and more people want to lose weight. We understand that so many diseases and medical conditions are either caused by or aggravated by our being overweight. We all have genetic flaws that make us susceptible to some condition or another. The fact that we are carrying too much fat in and on our bodies increases our risks of disease, causes us to lack energy and mental clarity, and lowers our self esteem. Not only are there physical reasons to lose weight but there are many social and professional reasons to drop a few pounds. The social pressures lead to mental stress which causes physical problems and lead us in a never ending circle as we seek to find a simple way to lose weight.

Why not give up meat and become a Vegetarian?

Many people have become vegetarians for health reasons. One of the main health reasons is to lose weight. But not all vegetarians lose weight. Some vegetarians actually gain weight. I have two friends who where vegetarians. My wife and I would wonder why they were so big if they did not eat meat, fish or poultry. I have learned that even though as a protein, meat has the most fat, there are many other ways we gain weight. Excess fat from is just one way we gain weight. We must avoid these pitfalls to successfully lose weight.

Corn.

First, have you ever wondered why the cows, pigs, chickens and turkeys are so much bigger and plumper today? Simply because the farmers fatten them up. The primary means to fatten them up is corn, a vegetable. When we eat corn many times it comes out of our stool because we cannot fully digest it like other animals. But, corn flour, corn meal and millet have had the tough outer shell broken down and makes it more easily digestible. Even popcorn has had the tough outer shell broken for our consumption and digestion. There is a theory to just avoid the excess salt and butter and popcorn could be a low calorie healthy snack. Well it is low calorie and healthy, but popcorn with no butter or salt can help you gain weight just like the cows who are fed corn to fatten them up. We should not totally avoid corn but like many other things we should not eat too much of it.

Fruit.

A balanced healthy Vegetarian Diet is fruit and vegetables, whole grains, nuts, seeds and beans. With these food groups anyone can eat a well balanced diet if they had the diversity and variety to provide all the vitamins, minerals and nutrients we need. The term is Vegetarian because that should be the predominant food you eat. Many of the same vitamins and minerals are found in both fruit and vegetables. There is never just one source for any nutrient. To many people fruit taste better than vegetables. Therefore they eat more fruit. Characteristically fruit is generally higher in fructose than vegetables. Fructose is a natural sugar found in fruit and vegetables. Natural fructose found in fruit and vegetables usually is not a problem and is very helpful to the body if you do not eat too much of it. That is why the USDA suggest 3-4 servings of fruit daily and 4-5 servings of vegetables daily. Many vegetarians eat more fruit and therefore gain weight. FRUIT IS GREAT FOR YOU. But if you eat more than 5-6 servings of fruit daily and you may gain weight.

Fruit Juices.

Just like fresh fruit, fresh fruit juices have natural fructose that is a sugar. Aside from the benefit that natural fructose is great for energy, too much fructose causes us to gain weight. It is rare for someone to eat more than 5 to 6 pieces of fruit daily. But when you drink fruit juices you can consume 2-3 or more servings in a single glass. Additionally fruit juice does not have the same amount of fiber as the whole fruit. The fiber absorbs some of the sugar and is not like getting a straight shot of fructose. It is even worse when you drink processed fruit juice. The processing takes the natural out and adds back a unnatural fructose and eliminates much of the nutritional value and all of the fiber. Commercially made fruit juices (any processed drinks for that matter) provide fewer vitamins, minerals and nutrients and more sugar preservatives and additives. Sugar is the main cause of weight gain. Like fresh fruit, fresh fruit juice is great for you. Just do not drink too much of it.

Junk Food.

A common challenge of many people who give up meat to lose weight is they replace meat and eat more junk food. This is contrary to the healthy diet you choose as a vegetarian. Avoid the urge to overindulge in sweets, deserts and unhealthy snacks. The sugar is addictive. One way to do this is to eat smaller portions more often. If we eat regularly 5 to 6 times a day and drink 8 – 10 8oz. glasses of water throughout the day we will not feel hunger urges. Be prepared with healthy snacks and get the junk food out of the house.

These are but a few most common pitfalls that sabotage our weight loss program and success. Whether we give up meat or not if we adhere to these tips avoiding these pitfalls we will increase our chances to lose weight.

Everything You Need To Know

There are several diets to go and the ideas of collecting one for your needs can be quite daunting and challenging at the same time. While this is the case, it is important to figure out first what you need the diet for and you are good to go. For instance, you might need the diet to help you in losing weight or simply for maintaining the current body that you have. While this is the case, you have a chance of filtering through the several healthy diet plans that are available in order to pick up one that is safe and will help you for the purpose you need it for. In most cases, it is important for an individual to consult a physician first before starting on any of the particular diets to go.

Diets to Go Can Be Very Convenient

It is important to know that there are some diets to go that have been designed to cater for individuals who have particular medical conditions while others are just used as a way of losing weight. It is therefore important to weigh the different options that you have while at the same time considering your needs and objectives in order to pick up the best diets to go option. In addition to this, some of them may be based mostly on cost or the way they work and as such, it is important to consider these as well.

There are some of these diets to go that are based on calorie counting all the way to fads but their popularity may not be long-lived. It is therefore important to choose a diet that you can follow with relative ease. This will ensure that there are no other hassles that you go through when using the diet plan or program. Regardless of the diet to go you choose, it is highly advisable for an individual to incorporate exercise in order to achieve lofty success.

Calorie Counting Is Already Done For You by Diets to Go

One of the best diets to go is the calorie counting. This is where you are required to eat foods that have lower calories as compared to the current amount used to maintain body weight. While you do this, you are highly advised to stick to good nutrition so that you don’t end up overeating without you knowing. In addition to this, you can come up with a set of rules and stick to them to help you in achieving the results that you want. Remember, the diet is all for your good and not any destruction. It is therefore important to utilize it to the fullest.

There are some specific health conditions that require special diets to go. These diets are mostly advocated by health professionals especially for those who stand at risk of specific conditions. If you happen to have any medical condition, it is important to visit your physician first so that he or she can prescribe to you the diet that will work perfectly for your medical condition. For instance, those people who are diabetic, they are mostly provided with restrictions as to the sugar content that they take in. On the other hand, if you happen to have gastro-intestinal conditions, it is important to go for a diet that has high fiber content to help you.

There are some specialized diets to go that are known as liquid diets. Most of these diets to go have been designed to be used in weight control. However, on the other hand, they can be used after one has gone through a surgery. These particular diets are considered to provide individuals with fast results especially when used in the right way. While this is the case, it is therefore very important to choose right diets to go that will work wonders for you.

For Weight Loss Increase Your Metabolism

Increasing our metabolism is the key to weight loss, resisting disease, increased mental awareness and our overall optimal health. The key to increasing our metabolism is a healthy diet and regular exercise. Regular exercise should include both cardiovascular and resistance training.

Mysteries of life? You’d be surprised how many of them revolve around food. For instance, if you eat certain foods, they will mess up your metabolism, while others would speed it up appropriately. I say it is something worth learning more about, don’t you think? So as we learn to eat healthy pay attention to foods like fresh fruit and vegetables, whole grains, nuts and beans that increase our metabolism. Even water is very important to increase our metabolism.

Cardiovascular exercise is good for everybody, both men and women, because it helps to boost our metabolism. Resistance training is even better because we get a bigger boost to our metabolism when we build muscle. Both cardiovascular and resistance training work well for us and both are important to our overall health.

A important factor for better health is faster metabolism. The key to a faster metabolism is actually threefold. A healthy diet, muscle mass and regular exercise. These keys lead to having increased odds of living a very long and healthy life.

There are many things we should understand about metabolism – our metabolism. We could screw it up by living life haphazardly. Or we could smooth it out, make it faster, and stay healthy by being particular about what eat and how much we eat. Mixing up our healthy diet and adding variety is also good for our metabolism.

Increase Our Metabolism to Lose Weight

Our metabolism breaks down large molecules and uses the energy as the gas to make our bodies go and grow. Whether we are trying to lose weight, build up our immune systems, or just to be physically stronger with a well toned and well shaped body we will be better off if our metabolism were faster. To lose weight we need to eat a variety of high fiber low fat food as the key to a healthy diet. Add regular exercise to help get our metabolism going. That is why it is so important to exercise early in the morning to start the day and to eat a healthy breakfast. We could also build up our bodies by converting the excess fat to trim, toned muscle. These two simple changes to our lifestyle can do wonders for our weight loss program as well as our overall health. Even our minds are sharper if we start the day right. The average American only uses about thirty percent of the calories from the food we consume for physical activity and digestion. The rest is waste. Unless we speed up our metabolism we are in danger of storing up this excess. It is then only a question of time before we find ourselves falling ill as our immune system becomes challenged.